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Zuni Cafe New Year's Eve Gougères
Ingredients
  • subheading: For the batter:
  • 1 cup water
  • 3 tablespoons unsalted butter
  • 1 teaspoon sea salt
  • 1 cup all-purpose flour
  • 4 large eggs, cold
  • Freshly ground black pepper
  • 2 ounces Gruyère, cut into ¼-inch cubes (about ½ cup)
  • subheading: To stuff the gougères:
  • 10 to 12 slices bacon, cut into 1 ½- to 2-inch segments
  • About 2 cups baby arugula
  • About ¾ cup drained pickled onions (see below)
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