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Indian Chicken Curry (Murgh Kari) + Video
Ingredients
  • 2 lbs boneless chicken thighs cut into 2-inch size pieces
  • 2 tbsp ghee or butter
  • 1 ½ cups red onion chopped
  • 4 cloves garlic minced
  • 1 tbsp ginger paste
  • 2 Roma tomatoes chopped
  • 1 tbsp curry powder
  • 15 ounces coconut milk
  • 2 cups white potato peeled and cut into 2-inch size pieces
  • ½ cup frozen green peas
  • ½ teaspoon fenugreek leaves
  • ½ teaspoon garam masala
Steps
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