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Ingredients
  • all purpose flour
  • About 2 ¼ cups 00 or all-purpose flour
  •  
  • eggs
  • 3, large
  •  
  • tomato sauce or pesto or broth
  • subheading: for serving:
  • stracchino
  • Fresh soft cheese such as stracchino, raviggiolo or casatella, 1 cup
  •  
  • Parmigiano-Reggiano
  • ⅓ cup, plus more for serving
  •  
  • nutmeg
  • Freshly grated, to taste, optional
Steps
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