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Hazelnut Parmesan Asparagus
Ingredients
  • 2 cups water
  • 2 pounds asparagus spears
  • 2 tablespoons margarine or butter
  • 1 package (8 ounces) sliced mushrooms (3 cups)
  • 1 ½ teaspoons chopped fresh or ½ teaspoon dried basil leaves
  • ¼ teaspoon salt
  • ¼ teaspoon coarsely ground pepper
  • ¼ cup shredded Parmesan cheese
  • ¼ cup chopped hazelnuts (filberts)
Steps
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