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Rao's Lemon Chicken
Ingredients
  • 2 cups fresh lemon juice (from about 13 lemons)
  • 1 cup extra-virgin olive oil, plus more for greasing
  • 1 Tbsp. red wine vinegar
  • ½ tsp. dried oregano
  • 1 garlic clove, finely chopped
  • Kosher salt and freshly ground black pepper
  • Two 2½-lb. chickens, their legs, thighs, and wings separated and breasts halved on the bone
  • ¼ cup coarsely chopped fresh parsley leaves
  • By SAVEUR EDITORS
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