https://www.copymethat.com/r/mF7jd7G4f/foolproof-french-chocolate-macarons/
3954467
HbcwcL2
mF7jd7G4f
2024-05-09 12:22:20
Foolproof French Chocolate Macarons
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Ingredients
- 3 egg whites - aged at room temperature for 3 days (measure 57 g after 3 days)
- 70 g ground almond
- 113 g icing / confectioners’ sugar
- 21 g caster sugar
- 7 g tapioca starch
- 10 g cocoa powder (natural or Dutch processed)
- ⅛ tsp cream of tartar
- subheading: Chocolate Ganache filling:
- 125 g dark chocolate (I’m using 66% Varlhona)
- 75 ml heavy whipping cream
Steps
Directions at bearnakedfood.com
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