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Carrot Ginger Dressing にんじんドレッシング
Ingredients
  • 1 carrot (4.8 oz, 135 g)
  • ¼ onion (2.5 oz, 70 g)
  • 1 knob ginger (1", 2.5 cm; 0.6 oz, 17 g; preferably young/spring ginger for a milder taste)
  • 1 ½ Tbsp sugar
  • 1 Tbsp miso (I use mild and mellow white miso)
  • ¼ tsp kosher salt (Diamond Crystal; use half for table salt) (to taste)
  • freshly ground black pepper (to taste)
  • 1 tsp roasted sesame oil
  • ½ cup rice vinegar (unseasoned) (rice vinegar is mild; DO NOT substitute it with other vinegars as they are too acidic and strong)
  • ¼ cup neutral-flavored oil (vegetable, rice bran, canola, etc.)
Note: Ingredients may have been altered from the original.
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