Chicken Divan

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by Hope Comerford

3 to 4 heads broccoli, chopped

1 ½ Pound boneless skinless chicken, cut into bite-sized pieces

2 Tablespoons unsalted butter, cut into several pieces

1 Teaspoon garlic powder

Salt and pepper, to taste

1 chicken bouillon cube

1 onion, chopped

½ Cup shredded mozzarella cheese

1 Cup water

1 Cup milk

¼ Cup dry sherry

¼ to ½ cup Italian breadcrumbs

Directions at thedailymeal.com

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