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Ingredients
  • 3 tablespoons olive oil or butter
  • 8 ounces (225g) thinly sliced baby portabella mushrooms or white button mushrooms
  • ½ cup (70g) finely chopped onion
  • 1 to 2 cloves garlic, minced
  • ¼ cup (30g) all-purpose flour or cup for cup gluten-free flour
  • 3 cups (710ml) beef broth/stock or vegetable stock
  • salt and pepper to taste
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