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Slow Cooker Apple Crisp
Ingredients
  • subheading: For the apple mixture:
  • 8 Granny Smith apples peeled, cored, and cut into ¼-inch thick slices
  • ½ cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • subheading: For the crisp topping:
  • 1 cup old-fashioned oats
  • ¾ cup white whole wheat flour
  • ¼ cup packed light brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter cut into cubes
  •  
  • Ice cream, for serving (optional)
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