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How to Make Your Own Pumpkin Purée
When there’s no canned pumpkin to be found on grocery store shelves, add the fiber-filled stuff to any meal, from pancakes to mac n’ cheese, by making your very own purée. We swear it’s easy (the toughest part is waiting for it to cook) plus it’s a fun DIY project for a chilly day.
Ingredients
  • 1 sugar pie pumpkin (any size)*
  • Look for a pumpkin with a deep orange, smooth, even-colored exterior and fresh stem (which means it’s not rotting). The pumpkin should be firm with no soft spots.
  • Chef’s knife
  • Cutting board
  • Cookie sheet
  • Food processor or blender
  •  
Steps
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