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Roasted Red Pepper Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 2 carrots chopped
  • 3 celery stalks chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper
  • 2 garlic cloves chopped
  • 2 tablespoons fresh torn basil plus more for serving
  • 1 tablespoon fresh thyme
  • 2 12-ounce jars roasted bell peppers drained (about 4)
  • 1 28-ounce can crushed tomatoes with juices
  • 4 cups vegetable broth
  • ¼ cup Greek yogurt
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