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Pie Maker Bacon, Mushroom and Cheese Frittatas
Ingredients
  • 2 tsp olive oil
  • 3 rindless short cut bacon rashers, chopped
  • 60g button mushrooms, halved, sliced
  • 30g (1 ⁄2 cup) finely grated cheddar
  • 20g baby spinach, shredded, plus extra leaves, to serve
  • 5 eggs
  • 60ml (¼ cup) thickened cream
  • 4 cherry tomatoes, halved horizontally
  • Toast, to serve
Steps
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