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Seared Broccolini with Bacon and Parmigiano
  • 2 bunches Broccolini (about 1 lb. total)
  • 2 thick slices bacon, sliced crosswise about
  • ¼ inch wide
  • Kosher salt
  • 2 Tbs. extra-virgin olive oil; more as needed
  • 1 tsp. fresh lemon juice
  • ½ tsp. ground piment d’Espelette
  • ¼ cup freshly grated Parmigiano-Reggiano
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