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Ingredients
  • 1 tablespoon vegetable oil, for brushing the grill
  • Kosher salt
  • 1 ½ pounds pappardelle
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ cup brandy
  • One 28-ounce can diced tomatoes, drained
  • ½ teaspoon sugar
  • ¼ teaspoon crushed red pepper flakes
  • Freshly ground black pepper
  • 1 teaspoon seasoning salt
  • ½ teaspoon lemon pepper
  • 12 ounces skirt steak
  • Heaped ½ cup grated fontina
  • 3 tablespoons crumbled blue cheese
  • ¾ cup heavy cream
  • 1 tablespoon prepared horseradish
  • ⅓ cup half-and-half, if needed, for thinning
  • 3 cups baby spinach
  •  
  • Fresh basil leaves, for garnish
Steps
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