Spicy Soy Garlic Fried Chicken Recipe & Video

subheading: For Chicken:

One 4 lb bone-in and skin-on whole chicken, cut into 12 to 14 parts, including back (you can substitute with wings/drumsticks)

1 tsp grated ginger

1 tbsp grated garlic

½ tsp salt

½ tsp black pepper

¼ cup rice wine, white wine or soju

subheading: For Batter & Fry:

1 ¼ cup Korean fried chicken mix powder, plus 1 to 2 cups for coating *

Frying oil

subheading: For Sauce:

¼ cup soy sauce

½ cup mirin

¼ cup sugar

5 cloves garlic, chopped

2 to 3 tbsp Thai chili flakes or 5 to 10 Thai whole dried chili

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