https://www.copymethat.com/r/mEaOUO1pV/mamas-bread/
137709082
6gmsjgm
mEaOUO1pV
2024-05-10 06:16:02
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From Martin Philip's book "Breaking Bread: A Baker's Journey Home"
Ingredients
- All-purpose flour, 516g (4 ¼ cups)
- Whole wheat flour, 516g (4 ¼ cups)
- Salt, fine, 21g (1 T plus ¾ t)
- Yeast, instant, 6g (2 t)
- Water*, 659g (3 cups)
- Butter, unsalted, melted or very soft, 57g (4 T)
- Honey, 26g (1 T plus ¾ t)
- note: or the water temperature, in cool months with flour temperatures in the 60s, warm your water to 85 to 95°F or so. In warmer months, 75 to 80°F should be good.
Steps
Directions at sassafrascurio.substack.com
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