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Parmesan Shortbread Biscuit (3 Ingredients)
Ingredients
  • 3.5 oz / 100g salted butter , chopped (Note 1)
  • 3.5 oz / 100g parmesan cheese , grated (Note 2)
  • 3.3 oz / 95g plain flour
  • subheading: FOR ROSEMARY FLAVOURED BISCUITS:
  • 1 tbsp rosemary leaves , roughly chopped (or 2 ½ tsp dried rosemary)
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