Servings: 4 to 6

3 tablespoons olive oil 3 tablespoons olive oil
2 tablespoons cider vinegar 2 tablespoons cider vinegar
½ teaspoon salt ½ teaspoon salt
⅛ teaspoon ground black pepper ⅛ teaspoon ground black pepper
1½ teaspoons minced fresh thyme 1½ teaspoons minced fresh thyme
dash cayenne dash cayenne
3 cups very finely chopped kale, ribs removed 3 cups very finely chopped kale, ribs removed
1 cup minced red cabbage 1 cup minced red cabbage
1½ cups grated carrots 1½ cups grated carrots
1 cup grated apple 1 cup grated apple

In a cup, whisk together olive oil, vinegar, salt, pepper, thyme and cayenne.
In a bowl, toss together kale, cabbage, carrots and apples. Drizzle dressing over. Mix well.
Let stand at room temperature for 30 minutes.

Can top with crunchy item such as sunflower seeds. If standing longer than 1 hour, add apple prior to serving.  Can top with crunchy item such as sunflower seeds. If standing longer than 1 hour, add apple prior to serving.