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French Onion Hamburger Steaks with Potatoes and Gravy
Ingredients
  • 1½ pounds small Yukon Gold potatoes, unpeeled, halved
  • 1 tablespoon unsalted butter, melted, plus 3 tablespoons unsalted butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1½ pounds 85 percent lean ground beef
  • ½ cup panko bread crumbs
  • 2 tablespoons Lipton Onion Soup and Dip Mix
  • 8 ounces cremini mushrooms, trimmed and sliced thin
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 2 tablespoons minced fresh chives
  • subheading: Before You Begin:
  • The potatoes should be 1 to 2 inches in diameter. One packet of Lipton Onion Soup and Dip Mix will yield more than enough for this recipe. If food safety is your primary concern, you may want to cook your burger to a higher internal temperature. To learn more, check out this guide.
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