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Ingredients
  • 4 tablespoons butter, melted
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1 ¼ cups water, divided
  • 1 heaping tablespoon cornstarch
  • 1 ½ cups self-rising flour
  • 2 teaspoons vanilla
  • 1 cup milk
  • ½ teaspoon cinnamon
  • vanilla ice cream, optional, to taste, for serving
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