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Ingredients
  • subheading: Pie Crust:
  • 3¼ cups all-purpose flour 390g
  • 1 cup + 6 tablespoons unsalted butter cold 311g
  • 1 teaspoon kosher salt
  • ⅔ cup water ice cold 5.3oz
  • subheading: Apple Butter Pie Filling:
  • 1½ cups apple butter 482g (plus a bit extra for the topping)
  • 3 large eggs room temperature
  • ¼ cup dark brown sugar 50g
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla paste or extract
  • 14 oz sweetened condensed milk 1 can
  • subheading: Cinnamon Whipped Cream:
  • 1 cup heavy whipping cream 240ml
  • 2 tablespoons powdered sugar 15g
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla paste or extract
Steps
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