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Citrus-Olive Oil Cake
Ingredients
  • 2 cups cake flour
  • 1 ¾ cups granulated sugar
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 large eggs, room temperature
  • 1 ⅓ cups extra-virgin olive oil
  • 1 cup whole milk
  • 2 tablespoons heavy cream
  • ¼ cup Grand Marnier
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • Zest of 1 lemon
  • Zest of 1 orange
  • Confectioner's sugar, for dusting (optional)
  • Segmented oranges, for serving (optional)
Steps
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