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Ingredients
  • 1 cup mayonnaise (low fat works well too)
  • 2 tablespoons sugar (I've also used Splenda here)
  • 2 tablespoons cider vinegar
  • 2 teaspoons black pepper
  • 1 ⁄2 teaspoon salt
  • 1 ⁄4 teaspoon dry mustard
  • 1 ⁄8 teaspoon celery seed
  • 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)
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