Curried Cauliflower Cheese Filo Pie

ottolenghi.co.uk

Elyn Blacknight

1 large cauliflower, trimmed and cut into bite-size florets (700g)

2 tsp mild curry powder

3 tbsp olive oil

100g unsalted butter, 50g cut into roughly 3cm cubes and 50g melted

75g plain flour

675ml whole milk

2 garlic cloves, crushed

1 ½ tbsp English mustard

150g mature cheddar, roughly grated

6 sheets of good-quality filo pastry (we use feuilles de filo)

salt and black pepper

1 tbsp roughly chopped parsley, to serve

1 ½tsp lemon zest, to serve

Directions at ottolenghi.co.uk

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