Gozleme (Turkish Flatbread Recipe)

themediterraneandish.com

Liz

subheading: For The Dough:

3 ⅓ cups (473 grams) all-purpose flour

1 teaspoon salt

1 cup lukewarm water

3 tablespoons olive oil, plus more for brushing

subheading: For The Spinach, Onion, And Feta Filling:

4 packed cups roughly chopped baby spinach leaves

2 tablespoon olive oil

1 medium yellow onion, finely chopped

Salt

Freshly ground black pepper

½ teaspoon Aleppo pepper or pul biber, or more to your liking

1 cup drained and crumbled feta

Directions at themediterraneandish.com

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