(94) Corn Zucchini Fritters (Gluten-Free)

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

2 ½ cups of shredded zucchini (squeeze as much liquid out as you can) [390 g]

2 cups corn kernels (can be frozen or cooked) [328 g]

1 cup chickpea flour [120 g]

4 flax eggs (4 Tbsp flax meal mixed with 12 Tbsp water) [190 g]

1 Tbsp white miso

1 tsp baking powder

1 tsp onion powder

1 tsp garlic powder

Applesauce or Ketchup for serving

Directions at youtube.com

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