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Naleśniki (Polish Crepes)
Ingredients
  • ½ cup all-purpose flour
  • ½ cup milk
  • ¼ cup lukewarm water
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon fine salt
  • 1 tablespoon unsalted butter, for frying, optional
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