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Fiesta Grilled Chicken
Ingredients
  • subheading: Texas Bean Salsa:
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1 (15.5 ounce) can black-eyed peas, rinsed and drained
  • 1 (15.5 ounce) can whole kernel corn, drained
  • 1 small red onion, chopped
  • ½ cup chopped green bell pepper
  • 1 (4.5 ounce) can diced green chilies, drained
  • 2 ripe tomatoes, diced and drained
  • 1 cup Italian-style salad dressing
  • 2 tablespoons chopped fresh cilantro (Optional)
  • 2 cloves garlic, minced
  • ½ teaspoon garlic salt
  • subheading: Chicken:
  • 6 skinless, boneless chicken breast halves
  • 3 limes, juiced (Optional)
  • ⅓ cup tequila
  • 3 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 6 Romaine lettuce leaves
  • 6 sprigs cilantro leaves, for garnish (Optional)
  • 6 lime wedges, for garnish (Optional)
Steps
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