LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 jar (24 to 26 oz or 680 to 700 mL) marinara sauce
  • 3 cups (750 mL) water
  • 8 oz (250 g) lasagna noodles
  • 1 lb (500 g) bulk hot Italian turkey sausage or sausage links, casings removed
  • 2   garlic cloves, pressed
  • 2 oz (60 g) Parmesan cheese
  • 2 tbsp (30 mL) chopped fresh parsley, divided
  • 1 cup (250 mL) fresh whole milk ricotta cheese (about 8 oz/250 g, see Cook's Tip)
  • ½ cup (125 mL) shredded mozzarella cheese
  • ¼ tsp (1 mL) coarsely ground black pepper
  • Additional grated Parmesan cheese (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer