Lasagna Soup

If you love lasagna but don’t have the time or energy to whip one up, lasagna soup is the answer. Filled with all the classic elements of lasagna—there’s saucy tomatoes, ricotta, and even lasagna noodles—this soup is the perfect low-key alternative without all the fuss.

1 tablespoon olive oil

1 large yellow onion, diced

3 garlic cloves, minced

¼ cup tomato paste

¾ teaspoon fine salt

¾ teaspoon ground black pepper

½ teaspoon red pepper flakes

½ teaspoon dried oregano

½ teaspoon dried rosemary

1 ( 28- ounce) can whole tomatoes

6 cups vegetable stock

8 ounces lasagna noodles, roughly broken

8 ounces whole milk ricotta

¼ cup grated Parmigiano-Reggiano

½ cup shredded low-moisture mozzarella

¼ cup fresh basil leaves, to serve

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer