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Ingredients
  • 1 medium unripe green mango
  • 1 small carrot
  • ½ cucumber
  • ½ cup Vietnamese cilantro or regular cilantro, Thai basil
  • ¼ cup roasted peanuts
  • ¼ cup fried shallots
  • subheading: Dressing:
  • 2 tbsp soy sauce or vegan fish sauce
  • 2 tbsp lime juice
  • 1 tbsp sugar
  • 1 tbsp sweet chili sauce
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