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Raw Spiralized Beet & Mandarin Salad with Mint
If you think you don’t like beets, try eating them raw, you may change your mind! I got this idea from a meal at a raw vegan restaurant where I tried raw beets for the first time, and loved them. The trick is to cut them thin and let them marinate a little while, perfect for spiralizing! Truth is, I love them BETTER uncooked, and with mandarin oranges and some fresh mint, this is not just delicious, but also beautiful!
Ingredients
  • 2 (4 oz) snack cups mandarin oranges, in juice
  • 1 ½ tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 medium beets, ends trimmed
  • 1 sprig mint, leaves torn
Steps
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