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Ingredients
  • 8 slices bacon, chopped
  • 1 medium onion, chopped
  • ¾ cup ketchup
  • ¾ cup tomato puree
  • ½ cup firmly packed dark brown sugar
  • ¼ cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • ¼ teaspoon cayenne pepper
  • 2 twenty-eight ounce cans red beans, drained and rinsed
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