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Chicken Caesar Pasta Salad {Best Dressing!}
Ingredients
  • subheading: For the Dressing:
  • ⅓ cup avocado mayonnaise
  • ⅓ cup shaved Parmesan cheese plus more for serving
  • 2 large garlic cloves
  • 1 tablespoon drained capers
  • 1 teaspoon Dijon mustard
  • 1 lemon zested and juiced
  • ¼ teaspoon freshly cracked black pepper
  • subheading: For the salad:
  • 8 ounces fusilli or rotini pasta
  • 3 slices sourdough cubed
  • Kosher salt to taste
  • 2 teaspoons olive oil
  • 1 head of romaine chopped, about 4 cups
  • 1 ½ to 2 cups cooked chopped chicken breasts
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