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Homemade Gluten-Free Bisquick
Ingredients
  • 4 cups finely ground white rice flour (16 ounces; 455 grams)
  • 2 cups tapioca starch (8 ounces; 226 grams)
  • ¼ cup granulated sugar (1 ¾ ounces; 50 grams)
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • 2 teaspoon xanthan gum
  • 1 cup solid vegetable shortening (8 ounces; 226 grams)
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