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Gourmet's Best Lemon Bars
Ingredients
  • subheading: Shortbread Base:
  • 1½ sticks (¾ cup) unsalted butter, cut into ½-inch pieces
  • 2 cups all-purpose flour
  • ½ cup packed light brown sugar
  • ½ tsp. kosher salt
  • subheading: Lemon Filling:
  • 4 large eggs
  • 1½ cups granulated sugar
  • ¾ cup fresh lemon juice
  • ⅓ cup all-purpose flour
  • 3 Tbsp. confectioners' sugar
Steps
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