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Spicy Tofu & Cashew Rice Bowl
Ingredients
  • 250g Firm Tofu
  • 3 to 4 tablespoons Potato Starch *OR Corn Starch
  • ¼ cupful Cashew Nuts
  • 1 to 2 tablespoons Oil
  • 2 Eggs *Fried, Poached, Boiled, Microwaved, etc.
  • 2 servings warm Cooked Rice
  • Finely chopped Spring Onion
  • Toasted Sesame Seeds
  • Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional
  • subheading: Marinade:
  • 1 clove Garlic *grated
  • 1 small piece Ginger *grated
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • subheading: Sauce:
  • 1 tablespoon Sugar
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Water OR Sake (Rice Wine)
  • ½ tablespoon Rice Vinegar
  • ¼ teaspoon Chilli Flakes *OR add as much as you want
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