Slow Cooker Cheddar Corn

4 cups frozen corn

8 oz cream cheese, softened

½ cup unsalted butter, melted

1 cup sharp cheddar cheese, shredded

½ cup grated Parmesan cheese

½ cup mayonnaise

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

Fresh chives, chopped, for garnish

subheading: Directions:

1. In a slow cooker, combine frozen corn, softened cream cheese, melted butter, shredded cheddar cheese, grated Parmesan cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine.

2. Cover and cook on low for 3 to 4 hours, stirring occasionally, until the cheeses are melted, and the mixture is creamy.

3. Before serving, garnish with chopped fresh chives.

Prep Time: 5 minutes | Cooking Time: 3 to 4 hours | Total Time: 4 hours 5 minutes

Kcal: 280 kcal | Servings: 8 servings

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