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Tomato Gorgonzola Soup
Ingredients
  • 1 tablespoon olive oil
  • ¼ large red onion, diced
  • ½ cup red bell pepper, diced
  • 2 cloves cloves garlic, minced
  • ¼ cup Gorgonzola cheese, crumbled
  • 4 ounces cream cheese, softened
  • ¼ cup heavy cream
  • ¼ cup milk
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ cups tomato juice
  • 2 teaspoons dried basil
  • 1 teaspoon white sugar
  • ¼ teaspoon ground white pepper
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