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Chicken Tortilla Soup
Ingredients
  • subheading: TORTILLAS:
  • 1 package (12 ounces) corn tortillas, cut into ¼-inch strips
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • subheading: SOUP:
  • 1 tablespoon olive oil
  • 1 medium yellow onion diced (approximately 1 cup)
  • 1 medium jalapeño pepper, seeded and diced (approximately ½ cup)
  • 1 teaspoon garlic, minced
  • 2 to 3 cups rotisserie chicken, shredded
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) sweet corn, drained
  • 2 cans (14.5 ounces each) fire-roasted tomatoes, diced
  • 1 can (4 ounces) chopped green chile peppers
  • 3 cups chicken broth
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • subheading: TOPPINGS:
  • ½ cup sour cream
  • ¼ cup Monterrey Jack cheese, shredded
  • 2 tablespoons cilantro, finely diced
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