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French Onion Roasted Potatoes
Ingredients
  • subheading: Potatoes:
  • 3 pounds red potatoes, cubed into ½-inch pieces (about 6 to 7 cups)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • subheading: French Onion Sauce:
  • ½ cup (1 stick / 113 g) unsalted butter, divided
  • 2 large yellow onions, thinly sliced into half-moon shapes
  • ½ cup (119 g) heavy whipping cream
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: Topping:
  • 1 cup (100 g) parmesan cheese, grated
  • 1 cup (113 g) Gruyere cheese, shredded
  • parsley, chopped for garnish
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