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Glitzy Chocolate Puddings
Ingredients
  • subheading: FOR THE CHOCOLATE PUDDINGS:
  • 100 grams dark chocolate (minimum 70% cocoa solids)
  • 100 grams soft butter
  • 200 grams caster sugar
  • 4 large eggs
  • 50 grams plain flour
  • ¼ teaspoon bicarbonate of soda
  • 1 pinch of salt
  • subheading: FOR THE GLAZE:
  • 150 grams dark chocolate (minimum 70% cocoa solids)
  • 45 grams butter
  • 80 grams crunchie bar (2 bars)
Steps
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