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Pesto Artichoke Spread
Ingredients
  • 1 tablespoon raw cashews
  • ½ of a 12-oz. package frozen artichoke hearts, thawed (1 cup)
  • ½ cup packed fresh basil
  • ½ cup packed fresh parsley
  • 1 cup low-sodium vegetable broth
  • 2 tablespoons white wine vinegar
  • 1 tablespoon nutritional yeast
  • 2 cloves garlic, coarsely chopped
  • ¼ teaspoon freshly ground black pepper
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