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Ingredients
  • 2 cups packed cilantro leaves with tender stems (from 2 small bunches)
  • ½ cup shelled hemp seeds (hemp hearts)
  • Optional, for heat: 1 medium jalapeño, seeds and ribs removed, roughly chopped
  • 1 garlic clove, roughly chopped
  • ½ teaspoon fine sea salt
  • ¼ cup extra-virgin olive oil, more if desired
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