Delicata Squash & Tofu Curry

eatingwell.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tablespoons curry powder, preferably Madras

½ teaspoon salt

¼ teaspoon freshly ground pepper

1 14-ounce package extra-firm or firm water-packed tofu

4 teaspoons canola oil, divided

1 large delicata squash (about 1 pound), halved, seeded and cut into 1-inch cubes

1 medium onion, halved and sliced

2 teaspoons grated fresh ginger

1 14-ounce can “lite” coconut milk

1 teaspoon light brown sugar

8 cups coarsely chopped kale or chard, tough stems removed

1 tablespoon lime juice, plus more to taste

Directions at eatingwell.com

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