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Porridge Basics by Kimmi.S@Live.Com.Au On Www.Recipecommunity.Com.Au
Can use all water. Can add, cinnamon, brown or raw sugar and sultanas at end and stir through
Ingredients
  • subheading: Single Serve:
  • 40 grams Traditional Oats
  • 120 grams Milk
  • 90 grams water
  • subheading: To Serve Three:
  • 120 grams Traditional Oats
  • 375 grams Milk
  • 250 grams water
  • subheading: To Serve Four:
  • 160 grams Traditional Oats
  • 475 grams Milk
  • 375 grams water
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