https://www.copymethat.com/r/mD7erZki6/green-onion-kimchi/
62268842
bSgAdaG
mD7erZki6
2024-12-26 14:53:52
Green Onion Kimchi
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Ingredients
- 300g~400g Green Onion
- 1 Tbsp Ginger
- 4 Tbsp Fish Sauce
- 2 Tbsp Sugar
- 8 Cloves of Garlic
- 4 Tbsp Korean Chili Powder ( Gochugaru )
Steps
- Clean the green onions by removing the root part and brown outer skins.
- Wash them thoroughly a couple of times. Shake off excess water, and drain well.
- Blend all the seasoning ingredients EXCEPT for the Chili Powder and mix in a bowl.
- Add the chili powder after blending all the ingredients. Then, mix altogether
- In a large bowl, gently rub the seasoning mixture all over the green onions.
- Hold a couple of green onions together, and fold them before arranging in an airtight container.
- Keep it at room temperature for a day, and then refrigerate. Green Onion kimchi can be eaten right away, but the flavor develops as it ferments over 2 to 3 weeks in the fridge. 6. Sprinkle some sesame seeds. (Optional)