Shaved Asparagus & White Bean Salad

This shaved asparagus salad makes a unique and healthy side dish for easy entertaining. It yields enough for a crowd, but if you have leftovers, combine with tuna the next day for a satisfying and delicious lunch.

2 bunches fresh asparagus (about 1 lb each)

1 tbsp olive oil

1 medium red onion, thinly sliced

3 ½ cups cooked cannellini beans or 2 15-oz BPA-free cans cannellini beans, drained and rinsed well

2 tbsp fresh orange juice

2 tbsp fresh lemon juice

1 tbsp champagne vinegar

½ cup chopped unsalted walnuts (2 oz), lightly toasted

½ cup shaved Pecorino Romano or Parmesan cheese (2 oz)

¼ cup slivered basil

Sea salt and fresh ground black pepper, to taste

Directions at cleaneatingmag.com

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