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Best Crispy Italian Breadsticks (Grissini)
Ingredients
  • 2 ¾ cups (380g) bread flour or all-purpose flour*
  • 1 teaspoon instant dry yeast
  • ¾ cup plus 1 tablespoon (195 ml) warm water
  • ¼ cup (60 ml) olive oil
  • 2 tablespoons (30g) unsalted butter, melted and slightly cooled
  • 1 ¼ teaspoons fine salt
  • subheading: Optional:
  • Olive oil , melted butter, or water, for brushing
  • Sesame seeds or Parmesan cheese , for sprinkling
Steps
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